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The Cup - Lime zest, floral, lemon and tropical with intense acidity.
Region Yirga Cheffee Gedeo Zone
Farm Various smallholders
Variety Various heirloom Ethiopian Varieties
Altitude 2000–2350 masl
Proc. Method Fully Washed and Dried on Raised Beds
Adado is a favorite micro region of Yirgacheffe. Stone fruit, and lots of it, is the predominant flavor profile of this area. Apricots and peaches with supportive citrus and floral higher tones come together in a delightful cup. The natural process of these lots really complement the typical profile of the washed coffee beautifully.
One of the great things about Ethiopian coffees is the complete mix of varietals. It is estimated that somewhere between six thousand and ten thousand varietals exist naturally in these highlands, the origin of coffee: The cross-pollination of genetics is totally amazing.